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CAVIAR DAURICUS 250g
CAVIAR DAURICUS 250g
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Our “Top Selection” caviar comes from the hybrid of the species Huso Dauricus & Acipenser Schrenckii. Sturgeon fed in captivity, but first raised in deep natural lakes in China, produce semi-wild caviar.
As they have the necessary space to move freely, they burn their excess fat and produce a caviar with firm grains selected under the watchful eye of Iranian experts, specially sent there for their know-how.
The Schrenckii species can be considered a great success story, the result of more than 15 years of research and development.
The Dauricus (also known as Kaluga) comes from a branch that can be called more majestic, since it is related to the great Beluga.
A protected natural setting with sophisticated breeding techniques has seen the birth of the hybrid of these two species which gives us a subtle caviar, with a texture, color and flavors comparable to the prestigious Beluga.
The final preparation of this caviar is made by our Iranian expert with 30 years of experience in this field.
As they have the necessary space to move freely, they burn their excess fat and produce a caviar with firm grains selected under the watchful eye of Iranian experts, specially sent there for their know-how.
The Schrenckii species can be considered a great success story, the result of more than 15 years of research and development.
The Dauricus (also known as Kaluga) comes from a branch that can be called more majestic, since it is related to the great Beluga.
A protected natural setting with sophisticated breeding techniques has seen the birth of the hybrid of these two species which gives us a subtle caviar, with a texture, color and flavors comparable to the prestigious Beluga.
The final preparation of this caviar is made by our Iranian expert with 30 years of experience in this field.
