A Family Saga

For over four decades, the Charlot 1 restaurant, located on the French Riviera www.charlot1er.com, has been Jérôme Bottier's flagship, showcasing the excellence of seafood. Jérôme took the reins of the establishment after his father Gilbert, thus perpetuating a well-established family tradition.

His professional career led him to train under the renowned chef Jacques Maximin, which gave him unparalleled expertise in handling quality products.

After years of enhancing caviar in his restaurant, Jérôme has made it his mission to unearth the most exceptional caviars, offering his customers a diverse selection of high-quality products.

The know-how that prevails is both traditional and artisanal, guaranteeing a product of incomparable finesse and delicacy.

Already prized by many gourmet restaurants as well as by discerning individuals, each tasting of these jewels of the sea turns into an unforgettable moment.