• MORE DETAILS ON OUR BELUGA CAVIAR •
Beluga caviar, nicknamed the "king of caviars," embodies the pinnacle of culinary luxury. Sourced from the beluga sturgeon, the largest of the sturgeons, this exceptional delicacy seduces connoisseurs worldwide with its velvety texture and deep black pearls.
The subtle nuances of hazelnut and butter that characterize its taste evoke a captivating taste symphony.
Renowned for its rarity, beluga caviar is often considered a symbol of prestige.
The large, delicately salted pearls burst in the mouth, unleashing a unique sensory experience that transcends simple gustatory pleasures. Paired with fluffy blinis, crème fraîche, or scrambled eggs, beluga caviar becomes the centerpiece of an unforgettable gourmet experience.
Each harvest of our beluga caviar requires a delicate and meticulous process, underscoring our commitment to artisanal excellence. The fisheries ensure the preservation of the endangered beluga sturgeon to ensure the sustainability of this precious resource.
Thus, beluga caviar transcends the status of a simple luxury food to become a work of culinary art, marking special occasions and celebrating the union of ancestral know-how and passion for gastronomy.